Osteria Saporino BYOB Menu

Creamy fresh mozzarella, oven roasted tomatoes, pesto, balsamic glaze, and Mediterranean bread.

Parmigiano Reggiano cheese, Sopressata salami, Roman artichokes, grilled zucchini, roasted red peppers and Castelvetrano olives.

Grilled calamari served with tomatoes, red onions, black olives and Mediterranean herbs with fresh lemon juice.

Roman artichoke stuffed with shrimp, shaved Parmigiano Reggiano with white truffle oil.

Portobello mushroom, wild mushroom, garlic, and chopped shrimp with a touch of pesto Genovese.

Breaded eggplant with fresh mozzarella and Parmigiano cheese with a marinara sauce.

Tender fried calamari and zucchinis, served with roasted garlic aioli and marinara sauce.

P.E.I mussels, littleneck clams, and thyme with a spicy tomato broth or white wine garlic sauce. Spicy.

Grilled calamari and octopus with tomatoes, red onions, black olives and Mediterranean herbs with fresh lemon juice.

Rustic Italian veal meatballs, marinara sauce, grated parmigiano, grilled Italian bread.

Yellowfin tuna tartar, avocado, caper, red onion, olive tapenade and lemon. Gluten free.

Salmon tartar, cucumber, jalapeno, cilantro, citrus soy, avocado mousse.

Stuffed with spinach, prosciutto, fontina, rose sauce, sundried tomatoes, and creamy mushroom sauce.

Sauteed chicken breast with mushrooms, peppers, and caramelized onions in a red cacciatore sauce.

Breaded chicken cutlet, mozzarella, and tomato sauce. Served with spaghetti olive oil and garlic.

Veal medallions with prosciutto in a dry porcini mushroom and demi glace sauce.

Sauteed Veal medallions, shrimp, and cherry tomatoes in a beurre blanc sauce.

Marinated and lamb chops with roasted potatoes and vegetables in a Barolo red wine and shallot reduction sauce.

Grilled salmon, sauteed spinach, cherry tomatoes, and garlic in a lemon caper sauce.

Served whole with fresh lemon juice and olive oil or pre filleted with a lemon white wine and caper sauce., served with roasted potatoes and daily vegetables. Please select a mode of preparation.

Sauteed veal medallions in a lemon caper sauce. Served with spaghetti olive oil and garlic.

New York steak with au-poivre peppercorn cream sauce, served with roasted potatoes and seasonal vegetables.

Shrimp and scallops in a scampi sauce with grilled asparagus.

Sauted chicken breast with tomatoes, artichokes and green olives in a white wine garlic sauce.

Breaded and pounded chicken cutlet topped with a chopped arugula salad, tomatoes and shaved ParmIgiano with fresh lemon and extra virgin olive oil.

Chicken breast with egg, batter and sauted in a lemon caper white wine sauce.

New York steak, Au-poivre peppercorn cream sauce, served with French fries.

Fresh mozzarella, Roma tomatoes, roasted peppers, basil, extra virgin olive oil. Vegetarian. Gluten free.

Breaded chicken, mozzarella cheese, and marinara sauce, served with our house salad.

Grilled chicken breast, roasted peppers, tomatoes, and basil aioli, served with house salad.

Avocado, mozzarella, cucumber, romaine, pesto with a side house salad.

Portobello mushroom, shitake & button mushrooms, garlic, and chopped shrimp with a touch of pesto Genovese.

Creamy fresh mozzarella, oven roasted tomatoes, pesto, balsamic glaze, and Mediterranean bread.

Parmigiano reggiano cheese, sopressata salami, Roman artichokes, grilled zucchini, roasted red peppers and castelvetrano olives.

Breaded eggplant with fresh mozzarella and Parmigiano cheese with a marinara sauce.

Grilled calamari served with tomatoes, red onions, black olives and Mediterranean herbs with fresh lemon juice.

Italian sweet and hot veal sausage with peppers, mushrooms and caramelized onions with a touch of pomodoro sauce.

P.E.I mussels, littleneck clams, and thyme with a spicy tomato broth or white wine garlic sauce. Spicy.

Grilled calamari and octopus with tomatoes, red onions, black olives and Mediterranean herbs with fresh lemon juice.

Tender fried calamari and zucchinis, served with roasted garlic aioli and marinara sauce.

Rustic Italian veal meatballs, marinara sauce, grated parmigiano, grilled Italian bread.

Yellowfin tuna tartar, avocado, caper, red onion, olive tapenade, lemon. Gluten free.

Salmon tartar, cucumber, jalapeno, cilantro, citrus soy, avocado mousse.

Stuffed with spinach, prosciutto, fontina, mozzarella, and creamy mushroom sauce.

Breaded chicken cutlet, mozzarella, and tomato sauce. Served with spaghetti olive oil and garlic.

Sauted Chicken Breast with, peppers, mushrooms, and onions in a light red sauce.

Chicken breast sauted with tomatoes, artichokes, and green olives, in a white wine garlic sauce.

Veal medallions, mushrooms, caramelized onions, and roasted peppers in a red cacciatore sauce.

Veal medallions with prosciutto, porcini mushroom, and demi glace sauce.

Salmon, sauteed spinach, cherry tomatoes, in a lemon white wine, and caper sauce. Served with choice of appetizers.

Sauteed veal medallions in a lemon white wine and caper sauce with spaghetti.

Veal medallions, prosciutto, mozzarella cheese, and sage in a white wine garlic sauce with spaghetti.

Fillet of branzino sauteed with a lemon white wine and caper sauce served over spaghetti pasta.

Chicken cutlet topped with a baby arugula salad, tomatoes, in a lemon dressing topped with shaved Parmigiano cheese.

Sauteed veal medallions with shrimp, cherry tomatoes in a beurre blanc sauce.

Sauteed spinach with garlic and olive oil.

Sauteed broccoli rabe, garlic, hot red pepper flakes with extra virgin olive oil.